An unusual and
atypical Domain !
The Chef and his team invite you to share
a moment of conviviality in a relaxed atmosphere.
Daily Special starting from 25€ (from Tuesdays to Fridays)
Lunch menu starting from 35 € on Saturdays
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The Résinier’s blackboard
Download our menuTaste, Love and Live Well are our motto !
Our restaurant has 3 rooms to welcome you :
« Les Bérets », « La Salle Principale » and « La Cabane »
The Résinier Team is deeply committed to welcoming you warmly. The Chef offers a refined and tasty tradionnal cuisine, entirely prepared on site.
Our traditional cuisine uses the most modern ovens allowing low temperature cooking that enhance the flavors. Mainly inspired by French South-Western cuisine, we revisit regional dishes with a touch of modernity.
The spirit of our cuisine: fresh products from a selection of local products.
The Restaurant opens from Tuesdays to Saturdays (lunch and dinner).
Since summer 2022, the outdoor garden has changed its coat for a magnificent terrace in small old paving stones, decorated with “Chasselas” vines over 50 years old, wrought iron gates, a stone fountain and a small bell tower (which rings during weddings) … A true haven of peace !
Chef Christophe has enjoyed training, passing on his knowledge and his love of the profession for over 24 years, while adapting to the new mentalities and expectations of his collaborators.
L’Assiette de Pays
The Country Plate
It was born from our collaboration with the Landes de Gascogne Regional Natural Park.
Les Huîtres
Oysters
Carefully selected, they come from the Bassin d’Arcachon and are delivered by our local producers.
Le Bœuf et le Veau
Beef and Veal
Our selection is of the «Blonde d’Aquitaine», «Bazadaise» or «Limousine» breeds.
Le Canard
The Duck
Our ducks are raised in the heart of the Landes using traditional methods.
L’Agneau
Lamb
Labeled «Basque Country Milk-Fed Lamb».
Le Porc
The Pork
Raised on the Farm in the Landes countryside.
Le Fromage
Cheese
From the Pyrenees, it is made by a Basque Shepherd.
Le Pain
Bread
Every working day, Jonathan, former employee of Résinier, owner of “O Fournil du Marché” in Salles, delivers us a fine selection of traditionally made breads.
Visit the various universes of the Résinier’s restaurant
Les Salles
La Terrasse
La Cave
